An antimicrobial effector from Verticillium dahliae differentially contributes to virulence and differentially impacts tomato microbiota across natural soils

Throughout their life cycle plants associate with diverse and complex microbial communities, known as their microbiota. These microbiota contribute to plant performance and health, in part by providing a microbial barrier against invading plant pathogens. To colonize plant hosts, pathogens not only have to overcome host immune responses, but also breach the microbial barrier, for which they secrete so-called effector proteins. Accordingly, the soil-borne fungal plant pathogen Verticillium dahliae secretes the antimicrobial effector Ave1 to suppress antagonistic microbes and facilitate host colonization. Notably, many pathogens, including V. dahliae, have life stages outside their host plants, for instance in soil, where they encounter diverse microbial communities . Yet, how antimicrobial effectors support establishment across these environments remains poorly understood. To address this, we established a collection of natural soil samples with diverse physicochemical properties and microbiota compositions. Using this collection, we show for three plant species, barley, tomato and cotton, that root-associated bacterial and fungal communities are primarily shaped by soil type, whereas the phyllosphere microbiota is mainly determined by plant species. On tomato, we furthermore show that Ave1 differentially contributes to virulence on diverse soils, as Ave1 altered the tomato microbiota on all soils tested, but the taxa affected by these shifts varied depending on the specific soils. Our findings suggest that while Ave1-mediated microbiota manipulation occurs across soils, its impact on fungal virulence is influenced by the specific composition of the soil-derived microbiota assembled by the host.