Using SANS to understand the structural basis for the rheology of molten choc...
收藏B2FIND2026-04-25 收录
下载链接：
https://b2find.eudat.eu/dataset/a25153c1-130b-50d1-8a6a-da960f7f0fbe
下载链接
链接失效反馈官方服务：
资源简介：
Molten chocolate is a semi-solid suspension of (mostly) sugar, but also cocoa and milk solids in oil. In order to allow the sugar grains to flow past each other, either when the...
