Using SANS to understand the structural basis for the rheology of molten choc...

Molten chocolate is a semi-solid suspension of (mostly) sugar, but also cocoa and milk solids in oil. In order to allow the sugar grains to flow past each other, either when the...熔态巧克力（Molten chocolate）是一类半固体悬浮体系，其分散相主要为糖，同时还含有可可与乳固体，分散于油脂介质中。为实现糖颗粒间的相互滑移，当……