Fear and anxiety as hindrances to restaurant experience in the viral world

This researt data sets out to ascertain restaurant dining perceptions and experiences of Turkish consumers during the Covid-19 era. It also seeks to examine the link between restaurant dining perceptions and experiences amid Covid-19. This research adopted qualitative approach-semi structured interviews to address this purpose. The data were gathered from 27 restaurant consumers during March-May 2021 and examined through content analysis to address the research purposes.