Dynamic changes of bacterial and fungal communities in bean paste under different fermentation temperatures.
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA870244
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资源简介：
Through 16s and ITS amplicon sequencing, the dynamic changes of bacterial and fungal communities in doubanjiang at different fermentation temperatures were explored.
创建时间：
2022-08-17
