Sensory perception
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This data is the result of a tasting, carried out with students. The samples were 4 cereal bars made with cereal grains and with different percentages of ant flour.
创建时间：
2023-06-12
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This data is the result of a tasting, carried out with students. The samples were 4 cereal bars made with cereal grains and with different percentages of ant flour.