Whereas the dynamics of the bacterial community of food products have been studied before, little is known about differences in microbial load and dynamic during storage among different production bat

NIAID Data Ecosystem50

Comparison of microbial communities in marinated and unmainated broiler meat by metagenomics

食品微生物生态

肉类保鲜技术

Most raw poultry sold in Finland at the retail level is mixed with marinades containing oil, sugar, spices and acetic acid and packaged under modified atmosphere. Growt

NIAID Data Ecosystem20

Microbiota on vacuum-packaged chilled beef steaks inoculated with a Carnobacterium maltaromaticum strain

食品微生物

肉类保鲜技术

A Carnobacterium maltaromaticum strain, A5, was associated with a very long storage life of vacuum packaged beef and was able to inhibit the growth of multiple strains of spoilage associated and patho

NIAID Data Ecosystem60

meat shelflife. meat shelflife

肉类保鲜技术

食品货架期评估

Experimental treatments resulted from the combination of two packaging types (vacuum packaging vs. vacuum packaging with antimicrobial agent) and two storage conditions of meat (chilled for 120 days a

NIAID Data Ecosystem30

SH_CHICKEN

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