Fermented cocoa from 100 individual trees (genotypes) representing 9 cacao Genotype Groups. Relative amounts of chemical compounds and scores of sensory attributes.

Two-harvest averages by Genotype Group (GG) are indicated in the top part. GGs coded by colors according to [3] (B; blue, Y; yellow, O; orange, E; gray, G; green, S; steel gray, A; aqua, P; purple, R; red).
Bottom part of table; individual GGs are ranked for each character (in descending order from positive to negative contribution to high quality cocoa). The probability P (*; <0.05, **; <0.01, ***; <0.001) of a character as under control by the GG is indicated in the last line. To decide which GG represents the greatest potential (as a decision support in selection) one could consider those that occur most frequently among the (highlighted in bold-face) top three ranks. These would be GGs S and R, both occur 5 times.