Temperature (T) and irrigation (IRR: well-watered, WW; water stressed, WS) effects on soil water content (SWC, m<sup>3</sup> m<sup>-3</sup>), leaf relative water content (LRWC, %), chlorophyll concentration (Chl, μg cm<sup>-2</sup>), photosynthetic rate (P<sub>net</sub>, μmol CO<sub>2</sub> m<sup>-2</sup> s<sup>-1</sup>), stomatal conductance (<i>g</i><sub>s</sub>, mol H<sub>2</sub>O m<sup>-2</sup> s<sup>-1</sup>), chlorophyll fluorescence (Fvʹ/Fmʹ), internal CO<sub>2</sub> concentration (C<sub>i</sub>, μmol CO<sub>2</sub> mol<sup>-1</sup>), transpiration (Tr, mmol H<sub>2</sub>O m<sup>-2</sup> s<sup>-1</sup>), and total biomass (TBM, g plant<sup>-1</sup>) of two soybean cultivars (C) between 48 and 50 days after emergence.
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Temperature (T) and irrigation (IRR: well-watered, WW; water stressed, WS) effects on soil water content (SWC, m3 m-3), leaf relative water content (LRWC, %), chlorophyll concentration (Chl, μg cm-2), photosynthetic rate (Pnet, μmol CO2 m-2 s-1), stomatal conductance (gs, mol H2O m-2 s-1), chlorophyll fluorescence (Fvʹ/Fmʹ), internal CO2 concentration (Ci, μmol CO2 mol-1), transpiration (Tr, mmol H2O m-2 s-1), and total biomass (TBM, g plant-1) of two soybean cultivars (C) between 48 and 50 days after emergence.
创建时间：
2020-06-05
