Effect of temperature, varying from 20 to 45°C, on the oligomeric forms of the H. volcanii S-layer protein at pH 7.0 evaluated through dynamic light scattering.
收藏Figshare2019-05-10 更新2026-04-29 收录
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https://figshare.com/articles/dataset/Effect_of_temperature_varying_from_20_to_45_C_on_the_oligomeric_forms_of_the_i_H_i_i_volcanii_i_S-layer_protein_at_pH_7_0_evaluated_through_dynamic_light_scattering_/8110424
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资源简介：
Effect of temperature, varying from 20 to 45°C, on the oligomeric forms of the H. volcanii S-layer protein at pH 7.0 evaluated through dynamic light scattering.
创建时间：
2019-05-10
