Effect of temperature, varying from 20 to 45°C, on the oligomeric forms of the H. volcanii S-layer protein at pH 7.0 evaluated through dynamic light scattering.
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Effect of temperature, varying from 20 to 45°C, on the oligomeric forms of the H. volcanii S-layer protein at pH 7.0 evaluated through dynamic light scattering.
创建时间：
2019-05-10
