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Mouse diets supplemented with functional foods
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创建时间：
2021-05-05
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Functional Foods Research Group: Sunil Panchal
Obesity as part of metabolic syndrome is a major lifestyle disorder throughout the world. Current drug treatments for obesity produce small and usually unsustainable decreases in body weight with the
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Product based yacon and modulation of microbiota, fatty acid profile and lipid in ovariectomized female rats
ABSTRACT Objective: Fructans, a type of inulin present in yacon based products, can modulate microbiota and fatty acid profile, performing many beneficial roles. From this perspective, this study as
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Effects of processing and packaging on bioactive compounds of curriola jelly [Pouteria ramiflora (Mart.) Radlk.] during storage
Abstract The objective herein was to evaluate the effect of processing, packaging type (with and without exposure to light) and storage time on the quality of functional attributes of jelly prepared f
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Characteristics and enhanced antioxidant activity of glycated Morchella esculenta protein isolate
Abstract Morchella esculenta (L) Pers. is a highly valued edible and medicinal fungus that remains underutilized. For this study, the effects of glycation treatment on antioxidant activity and charact
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Comparative Assessment of Antioxidant and Free Radical Scavenging Potential of Irish Potato Tubers, Unripe Plantain, and Pawpaw Fruits
Phytochemicals are vital bioactive compounds found in plants, known for their health benefits including antioxidant properties. This study compared the phytochemical composition and antioxidant potent
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