Inactivation of lipase and lipoxygenase of wheat germ with temperature-controlled short wave infrared radiation and its effect on storage stability and quality of wheat germ oil
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<b>Table 1. </b>The Aw and WC of the WG samples before and after SIR radiation. (Note: x-axis values reflect SIR condition, the number before the hyphen is surface temperature: 70-90°C, the number before the hyphen is radiation time: 10-60 min).<b>Table 2. </b>The LA and LOX activity of the WG samples before and after SIR radiation. <b>Table 3. </b>The FFA content of WG samples during storage.<b>Table 4. </b>The PV of WG samples during storage.<b>Table 5. </b>The CD content of WG samples during storage.<b>Table 6. </b>The pAV of WG samples during storage.<b>Table 7. </b>The tocopherols content of the WG samples.<br><br><br><br>
创建时间：
2016-09-13
