Soluble and residual fractions of hydrolysed chicken feathers -raw data from two experiments
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资源简介：
The data file contains two dataset, Experiment 1 and Experiment 2.
Experiment 1 had a central composite face-centered design with 27 runs. The experimental factors were concentrations of NaOH, Na2SO3, Enzyme and Autoclaving time. Measurments of solubility and digestibility are given in the table.
In Experiment 2 combinations of NaOH, Na2SO3 and Autoclaving time with a predicted in vitro pepsin digestibility of 90% were selected (ID 1 to 14). In addition, untreated feathers, commercial feather meal and casein were analysed (ID 15, 17, 18). The table includes data on solubility, digestibility, chemical composition and aminoa acidcomposition.
创建时间：
2018-05-19
