Supplemental Table 1 of the genetic diversity and iron metabolism of Staphylococcus hominis isolates originating from bovine quarter milk, rectal feces, and teat apices

Multiple comparisons for the interaction term for the statistical analysis for medium * strain (Staphylococcus aureus ATCC 25923 (SA), S. chromogenes (SCH) IM, S. chromogenes TA, S. hominis (SH) QM, S. hominis TA, and S. hominis RF). All isolates are grown in 4 different types of media: an iron-rich medium namely trypticase soy broth (TSB), TSB deprived of iron by adding an iron chelating agent 2-2’bipyridyl (dTSB), iron-deprived TSB supplemented with ferritin derived from equine spleen (dTSBF) and iron saturated recombinant human lactoferrin (dTSBL).