Microbiological quality, fungal diversity and aflatoxins contamination in carob flour (Prosopis flexuosa). Fungal diversity in carob flour (Prosopis flexuosa)
收藏NIAID Data Ecosystem2026-03-11 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJEB35390
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资源简介：
This work studied the microbiological quality, the fungal diversity and aflatoxins contamination in carob flour (Prosopis flexuosa). Fungal diversity were particularly studied (phenotypic and molecular characters) in relation with species potentially producers of aflatoxins.
创建时间：
2020-06-24
