Amomum tsaoko flavonoids were found to reduce the relative abundance of conditional pathogens, including Escherichia-Shigella, Colidextribacter, and Oscillibacter, while increasing the abundance of po
Purpose Green tea could reportedly modify gut microbiota and benefit on High-Fat-Diet (HFD) induced obesity. To determine when and how GT consumption affects on gut microbiota and obesity best, we fed