Hydrolysis of fish oil using different immobilized derivatives of LipBL.
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aEPA: eicosapentaenoic acid.bDHA: docosahexaenoic acid.cEPA/DHA: corresponds to free fatty acids released by hydrolysis of sardine oil.
创建时间:
2015-12-02

aEPA: eicosapentaenoic acid.bDHA: docosahexaenoic acid.cEPA/DHA: corresponds to free fatty acids released by hydrolysis of sardine oil.