Ranking of foodborne hazards globally for 2010, expressed as Disability Adjusted Life Years.
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White dots indicate the median burden, black boxes the inter-quartile range (50% UI), black lines the 5 and 95 percentiles (90%UI) and grey lines the 2.5 and 97.5 percentiles (95% UI). Note the y-axis is on a logarithmic scale. Abbreviations: EPEC: Enteropathogenic Escherichia coli; ETEC: Enterotoxigenic E. coli; STEC: Shiga toxin-producing E. coli.
创建时间：
2015-12-03
