Percentage (%) fatty acid composition of Lepidium latifolium from different locations of Ladakh.

C12:0, lauric acid; C14:0, myristic acid; C15:0, pentadecanoic acid; C16:0, palmitic acid; C16:1 n-7, palmitoleic acid; C18:0, stearic acid; C18:1 n-9, oleic acid; C18:2 n-6, linoleic acid; C18:3 n-3, linolenic acid; SFA, saturated fatty acid; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; Cox: calculated oxidizability value. Each value is a mean of a duplicate analysis performed on different samples.