ANCOVA or ANOVA results for the effects of leaf quality and temperature on <i>E</i>. <i>berilloni</i> consumption, egestion and excretion rates and ratios, digestion efficiency and net gain.

ANOVAs were used after the non-significant (P>0.100) covariable (DM) was excluded from the model. P values <0.050 are indicated in bold, and p values <0.100 are shown in italics. Temp stands for temperature and Covar stands for covariable. C net gain was not analyzed because respiration had not been measured. 1 (1, 40) for C excretion rates. 2 (1, 39) for C:N and C:P ratios in excreta. ANCOVA or ANOVA results for the effects of leaf quality and temperature on E. berilloni consumption, egestion and excretion rates and ratios, digestion efficiency and net gain.