Consumer Habits in the Area of Nutrition (City)

Habits of urban consumers in the area of nutrition, in particular with
basic foodstuffs.

Topics: Nutrition habits; change of nutrition habits; taking meals;
consumption of various basic foodstuffs; amounts consumed and
importance of selected foods; meat and meat substitutes; use of bread,
milk and milk products; influence of price, taste, quality and health
on consumption of foods; attitude to canned food and frozen food;
canning oneself; planning and rationalization before shopping;
reactions to price changes; maintaining supplies; purchases at a weekly
market; preferred type of store, shopping opportunities and shopping
habits; extent to which informed and information need with purchase of
foods; acceptance of innovations with foods; attitude to cooking; ideal
type of a good housewife; membership in a housewives organization and a
consumer co-operative; monthly expenditures for nutrition; working
hours in household.

Demography: age; marital status; religious denomination; school
education; vocational training; occupation; employment; household
income; size of household; composition of household; social origins;
city size; state; possession of durable economic goods; membership.

Interviewer rating: willingness of respondent to cooperate; length of
interview.