α-amylase inhibition kinetics curve of A1 and Acarbose were investigaed in this research, and for the A1 was a polysaccharide partially purified from water extracts of the biomass fermentation, the co
aValues represent means of three replicates, and ± standard errors are reported.bThe activity of each substrate was determined by measuring absorbance at specified wavelengths according to the relativ
Comparison of gene expression profile in E. coli BW25113 wild type and ldhA-pflB- double mutant growing microaerobically in M9 media containing 10 g/L Glucose Overall design: two samples: wild type an
