Comparison of products in fed-batch fermentation by K. oxytoca M1 using different neutralizing agents for pH control at 6.
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1Fed-batch fermentation was carried out in a bioreactor containing 1 L medium containing glucose, yeast extract (5 g/L), and casamino acid (10 g/L), 200 rpm, 30°C for 36 hours.Comparison of products in fed-batch fermentation by K. oxytoca M1 using different neutralizing agents for pH control at 6.
创建时间：
2015-12-03
