The value of so-called diabetic foods The value of so-called diabetic foods

Collection: Medicine in the Americas, 1610-1920 Author(s): Harrington, Charles, 1856-1908 Contributor(s): Boston Society for Medical Improvement (Mass.) Publication: Boston : Cupples and Hurd, 1888 Language(s): English Format: Text Subject(s): Diabetes Mellitus -- diet therapy Dietary Carbohydrates Flour -- analysis Foods, Specialized -- analysis Copyright: The National Library of Medicine believes this item to be in the public domain. (More information) Extent: 8 pages NLM Unique ID: 101744617 (See catalog record) OCLC no.: 230985499 Permanent Link: http://resource.nlm.nih.gov/101744617