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Metagenomic and metaproteomic analyses of microbial amino acid metabolism during Cantonese soy sauce fermentation

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integrated proteome resources2026-02-07 收录
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https://www.iprox.cn/page/project.html?id=IPX0006854000
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资源简介:
Metagenomic and metaproteomic analyses of microbial amino acid metabolism during Cantonese soy sauce fermentation
提供机构:
College of Food Science, South China Agricultural University
创建时间:
2023-10-19
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