Bacterial and Fungal Communities in Puer Tea. food fermentation metagenome
收藏NIAID Data Ecosystem2026-03-12 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA683684
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资源简介：
The goal of this study was to improve our understanding of the relationship between Puer tea quality and the composition and dynamics of the associated microbial community as well as to identify microbes that can be applied to improve the fermentation of Puer tea.
创建时间：
2020-12-08
