The association between consumption of selected beverages and ALT reduction of 20 IU/L or more during 12 months of follow-up among patients with higher ALT level at baseline (N=147).
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https://figshare.com/articles/dataset/_The_association_between_consumption_of_selected_beverages_and_ALT_reduction_of_20_IU_L_or_more_during_12_months_of_follow_up_among_patients_with_higher_ALT_level_at_baseline_N_147_/1075072
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Model includes: sex, age (≤61, 62-69, 70+ years), body mass index (≤20, 21-23, 24+ kg/m2), smoking status (never/former, current), alcohol drinking status (never/former, current), diabetes mellitus, platelet count (4/μL ) and other beverages in table except decaffeinated coffee.
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2015-12-02



