Transcriptome sequencing for invesitigating the express level of genes involved in Allium flavor formation
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP506255
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资源简介：
Leaves or bulbs were collected and immediately frozen using liquid nitrogen. Transcriptome sequencing were performed using the BGI T7 platform.
创建时间：
2025-03-04
