Final analysis of amino acids.
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Fermentations by selected S. pombe strains (JB899/Y470, JB917/CBS1057, JB873/NCYC3422 and V1), non-selected S. pombe strains from the Spanish culture collection (936/CECT12774 and IFI 935/CECT1376) and selected S. cerevisiae strains (IFI 87/CECT12512 and IFI 88/CECT12513) from the Spanish culture collection.
创建时间：
2016-03-30
