Lactic acid fermentation using mannitol_GCB Bioenergy.pdf

This data is the raw data for "Fermentation profiles of <i>Lacticaseibacillus rhamnosus</i> in 20, 30, or 40 g/L mannitol medium". This data belongs to the results of the study "Improved recovery of mannitol from <i>Saccharina japonica</i> under optimal hot water extraction and application to lactic acid production by <i>Lacticaseibacillus rhamnosus</i>", which will be published in <i>GCB Bioenergy</i>.