S4 Table -
收藏NIAID Data Ecosystem2026-03-13 收录
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Effect of the fermentation temperature on FA production by the reference strain (A) and yeast YB-12 (B). Significance levels: *, P = 0.05; **, P = 0.01; ***, P = 0.001. (XLSX)
创建时间:
2021-11-17



