Subject characteristics according to categories of BMI.
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1 BMI, body mass index; IPAQ, International Physical Activity Questionnaire; TC, total cholesterol; TG, total triglycerides; GLU, fasting blood glucose. 2 Obtained by using ANOVA for continuous variables and chi-square for variables of proportion. 3 Mean; 95% CI in parentheses (all such values). 4 * p < 0.05 versus Normal weight; † p < 0.05 versus Over weight. Subject characteristics according to categories of BMI.
创建时间：
2015-03-16
