Additional file 6 of Seasonality, shelf life and storage atmosphere are main drivers of the microbiome and E. coli O157:H7 colonization of post-harvest lettuce cultivated in a major production area in California
收藏数据链接：
官方服务：
资源简介：
Additional file 6: Table S4. Table of bacteria species forming the core microbiome of fall- vs spring-harvested lettuce, before and during storage at 6 °C and 24 °C.
创建时间：
2021-12-20
