Structure of Hen Egg-White Lysozyme Determined from crystals grown in pH 7.5
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Structure of Hen Egg-White Lysozyme Determined from crystals grown in pH 7.5 Descriptor: 1,2-ETHANEDIOL, 4-(2-HYDROXYETHYL)-1-PIPERAZINE ETHANESULFONIC ACID, D(-)-TARTARIC ACID, ... Authors: Frolow, F, Lagziel-Simis, S, Cohen-Hadar, N, Wine, Y, Freeman, A. Deposit date: 2006-07-26 Release date: 2007-07-24 Last modified: 2024-11-20 Method: X-RAY DIFFRACTION (1.201 Å) Cite: Monitoring influence of pH on the molecular and crystal structure of hen egg-white tetragonal lysozyme To be Published
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2006-07-26
