The impact of ultrafiltration on the molecular properties of bovine lactoferrin: molecular mass, primary structure and glycosylation variations

Name: The impact of ultrafiltration on the molecular properties of bovine lactoferrin: molecular mass, primary structure and glycosylation variations
Creator: Chemical sciences
Published: 2024-07-03T11:15:43+08:00

RepOD Repository for Open Data2024-07-03 更新2026-07-23 收录

乳铁蛋白加工

蛋白质结构分析

数据链接：

https://repod.icm.edu.pl/dataset.xhtml?persistentId=doi:10.18150/TPOVHF 数据链接链接失效反馈

官方服务：

资源简介：

Dyrda-Terniuk, Tetiana; Pomastowski, Paweł, 2024, "The impact of ultrafiltration on the molecular properties of bovine lactoferrin: molecular mass, primary structure and glycosylation variations", https://doi.org/10.18150/TPOVHF, RepOD, V1

提供机构：

Chemical sciences

创建时间：

2024-07-03