Mycobiome study of fermented soybean foods of Eastern Himalayas using High throughput sequencing

Name: Mycobiome study of fermented soybean foods of Eastern Himalayas using High throughput sequencing
Published: 2020-03-10T00:00:00+08:00

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资源简介：

Mycobiome analysis of kinema, naturally fermented soybean foods of India, Nepal and Bhutan

创建时间：

2020-03-10