Whereas the dynamics of the bacterial community of food products have been studied before, little is known about differences in microbial load and dynamic during storage among different production bat

NIAID Data Ecosystem50

Microbial communities and their correlation with volatile compounds in starters of Chinese sweet rice wine

发酵微生物

食品风味化学

Chinese sweet rice wines (CSRW) are traditional, regionally distinct alcoholic beverages that are generally brewed with glutinous rice and fermentation starters. This study aimed to characterize micro

NIAID Data Ecosystem50

Sugarcane fermentation

发酵微生物

酿酒工艺优化

Microbiogeography of sugarcane fermentations discloses ‘microbial terroir’ in cachaça

NIAID Data Ecosystem60

EMG produced TPA metagenomics assembly of the cassava fermentation tank metagenomes (fermentation metagenome) data set.

发酵微生物

食品发酵工艺

The fermentation metagenome Third Party Annotation (TPA) assembly was derived from the primary whole genome shotgun (WGS) data set: PRJNA296369. This project includes samples from the following biomes

NIAID Data Ecosystem50