Integration of metagenomics and targeted metabolomics reveals the flavor metabolism network of the microbial community in traditional watermelon soybean paste
收藏NIAID Data Ecosystem2026-05-02 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP592907
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资源简介：
The microbial synthesis pathways of flavor-related metabolites and the composition of microbial communities in traditional watermelon soybean paste (WSP) during fermentation were investigated through integrated metagenomic and targeted metabolomic analyses.
创建时间：
2025-06-20
