Additional file 13: of Effects of vitro sucrose on quality components of tea plants (Camellia sinensis) based on transcriptomic and metabolic analysis
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https://springernature.figshare.com/articles/dataset/Additional_file_13_of_Effects_of_vitro_sucrose_on_quality_components_of_tea_plants_Camellia_sinensis_based_on_transcriptomic_and_metabolic_analysis/6601028/1
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Txt S1. Protein sequences used in figure 7. (TXT 117 kb)
创建时间：
2023-06-28
