Additional file 5: of Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya
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https://springernature.figshare.com/articles/Additional_file_5_of_Transcriptomic_analysis_reveals_key_factors_in_fruit_ripening_and_rubbery_texture_caused_by_1-MCP_in_papaya/8866811
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Table S1. Primer sequences used in present study. (XLSX 14 kb)
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figshare
创建时间：
2019-07-13
