Seawater carbonate chemistry and survival and growth of oyster species Crasso...

The majority of common edible oysters are projected to grow more slowly and have smaller impaired shells because of anthropogenic CO2-induced reductions in seawater carbonate...受人为二氧化碳诱导的海水碳酸盐体系变化影响，绝大多数常见食用牡蛎预计将生长放缓，且其贝壳会出现缺损并变得更小。