UPLC/Q-TOF MSMS data of different heated vegetable oils and used frying oils
收藏Mendeley Data2020-06-12 更新2026-04-09 收录
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资源简介：
Data accompanied with the paper "UPLC/Q-TOF MSMS data of different heated vegetable oils and used frying oils". The data consists of : UPLC/Q-TOF MSMS data of all heated and unheated oils; the difference variables of 8 different edible oil before and after heating; UPLC/Q-TOF MSMS data of used frying oils, heated oils and unheated oils. Additionally, High resolution MSMS spectra of compounds in different edible oils produced during heating or frying process.
创建时间：
2020-06-12
