Bacterial community profiling of carbonated sweet whey by pyrosequencing of 16S rRNA gene amplicons. Bacterial community profiling of carbonated sweet whey
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJEB9517
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资源简介：
The effect of CO2 on bacterial communities of sweet whey was examined by pyrosequencing of 16S rRNA gene amplicons. Three industrial samples were analysed: Cheddar whey, Mozzarella whey and mixed whey originating from Cheddar and Mozzarella production.
创建时间：
2015-06-02
