Bacterial community profiling of carbonated sweet whey by pyrosequencing of 16S rRNA gene amplicons. Bacterial community profiling of carbonated sweet whey
收藏NIAID Data Ecosystem2026-03-08 收录
官方服务：
资源简介：
The effect of CO2 on bacterial communities of sweet whey was examined by pyrosequencing of 16S rRNA gene amplicons. Three industrial samples were analysed: Cheddar whey, Mozzarella whey and mixed whey originating from Cheddar and Mozzarella production.
创建时间：
2015-06-02
