Binding affinity, thermal stability parameters and inhibition constants of anti-glycosidase Affitins.
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aAffinity obtained by ITC analysis at 25°C;bThermal melting obtained by DCS analysis. Errors shown derived from fitting to a 1∶1 binding model for the KD, and from a competitive inhibition or “One site–Fit” model for the Ki.
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2015-12-02
