Odds ratios (OR) of the association between education and high sugar-rich food intake <sup>a</sup> adjusted for vigorous work activity <sup>b</sup>, men and women aged 18–79.
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aSugar-rich food intake is defined as ‘high’ using the upper limit of the 3rd quintile as the cut-point dividing the population in 40% versus 60%. bCategories used for adjustment: ‘vigorous work activity’, ‘no vigorous work activity’, ‘missing’.
创建时间:
2013-11-06



