Edible coating in walnuts (final results)

Mendeley Data2021-05-12 更新2026-04-09 收录

食品涂层保鲜

坚果氧化稳定性评估

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资源简介：

Data related with elaboration of edible coatings applied in walnuts and the measurements of acid value, perixide value, and thiobarbituric acid reactive substances (TBARS). Each condition was carried out in triplicate.

创建时间：

2021-05-12

Edible coating in walnuts (final results)

资源简介：

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