Dataset for Thresholds determination for key quality traits for acceptability using Consumer Testing (JAR), Instrumental, and QDA measurements of boiled cassava at NaCRRI: Kampala, Uganda.

Data was collected from ten contrasting cassava varieties, both landraces and hybrids representing good, medium, and poor varieties based on their characteristics. The varieties were harvested at full maturity. Hedonic/ overall and JAR tests were used during the evaluations. QDA and Instrumental measurements were also conducted which were then compared to determine thresholds for color and Texture following the procedures from https://doi.org/10.18167/agritrop/00778