The malformation- and mortality rates caused by valproic acid and the alleviative effect of resveratrol and vitamin E.<sup>*</sup>
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*Data expressed as mean ± SD (n = 12/36). Data in the same column with different superscripts in lower case indicate significantly different from each other among the different treatment groups (p<0.05). The malformation- and mortality rates caused by valproic acid and the alleviative effect of resveratrol and vitamin E.*
创建时间：
2014-12-31
